Web27 Sep 2024 · Heat oil in a large dutch-oven or soup pot over medium heat. Add bacon and cook until bacon renders fat and crisps up. Add onion, carrots, and celery. Cook until softened, about 6-7 minutes, stirring occasionally. Stir in garlic and rosemary. Cook until fragrant, about 30 seconds, while stirring constantly. Web11 Apr 2024 · Place each breast in smoker at 250 degrees for 1 1/2 to 2 hours, until internal temp reaches 160 degrees. Remove breasts from smoker and allow to rest until internal …
Lentil Soup with Smoked Turkey Recipe - Eugenia Bone - Food
Web29 Jan 2013 · Credit: Photo: Randy Mayor. View Recipe: White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini. Chock-full of vegetables, this one-pot ragout—a thick, well-seasoned stew—warms up a chilly winter evening. If you've never had kale, this dish makes the most of its sweet, earthy flavor. Advertisement. 1 pound ground turkey 8 cups chicken stock 1 cup diced tomatoes ½ teaspoon black pepper ¼ teaspoon crushed red pepper flakes optional 4 cup kale roughly chopped ¾ oz pkg fresh oregano chopped Cook Mode Prevent your screen from going dark Instructions Heat oil in a large pot over medium heat 2 tablespoon … See more The key flavor in this soup is a big pack of fresh oregano. I originally made this soup a few years ago when I was harvesting the herbs in our garden. … See more This simple soup is loaded with veggies, you can be creative and add in whatever you have on hand. The key ingredients are obviously lean ground turkey and kale are the key ingredients. Ground Turkey- Light or dark meat both … See more Leftover soup should be stored in an airtight container in the fridge, for up to 5 days. Reheat on the stovetop or the microwave. If you’re … See more While this is a low-carb comfort food soup. Meaning I prefer this soup without rice or noodles. However, when I want to beef it up I add a can of white beans such as navy beans or cannellini … See more brat and beer cheese soup
Kale with smoked turkey leg Recipe SparkRecipes
Web16 Oct 2009 · The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. WebBoil gently for 2 minutes; remove from heat, cover and let stand for 1 hour. Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and … Web24 Feb 2024 · 1 quart smoked turkey stock (feel free to use any kind of stock, like veggie, chicken, beef, etc.) Method. In a medium or large pot, saute the diced onion and celery in … brat and brau madison wi locations