Web16 Mar 2024 · Slow Cooker Dr Pepper Pulled Pork Prep Time 40 mins Total Time 40 mins Servings 6 to 8 servings Ingredients 3 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 3 pounds boneless pork shoulder or pork butt 2 tablespoons vegetable oil 2 red onions, cut into slices 1 (12-ounce) can Dr Pepper or any other cola … Web28 Mar 2024 · Using a HIGH setting, 40 minutes is how long you cook pork in the Instant Pot (using pork loin). If you’re using pork shoulder/butt, you’ll cook on HIGH for 1 hour. Let the pressure release naturally for 15 minutes. Transfer the pork and onions to a bowl. Turn the Instant Pot to saute and reduce the cooking juices.
Instant Pot Pulled Pork {So Juicy!} – WellPlated.com
Web5 Mar 2024 · Rub Pork: Coat tenderloins entirely with the spice mixture. Layer in Crock Pot: Place pork in slow cooker and top with onions and garlic. Add Liquids: Top with bbq sauce, molasses and a whole can of root beer. Combine: Stir all ingredients to cover the tenderloins and slow cook on low for 4-6 hours or on high for 2-3 hours. Web29 Jan 2024 · 1 (12-ounce) can Dr. Pepper Instructions Heat oil in a large pan over medium-high heat. Season pork with salt and pepper on all sides. Place in pan and cook to brown all sides. Mix together dark brown sugar and cayenne pepper. Place sliced onion in bottom of a crock pot. Place pork on top of onions and coat with brown sugar mixture. how to send photos to my laptop
Dr Pepper Pulled Pork Don
Web7 Feb 2024 · Sprinkle the pork tenderloins lightly with salt and pepper. Place the pork in the slow cooker. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme. Pour the mixture pour over the pork. Turn the tenderloins to coat thoroughly. Cover the pot and cook on low for about 5 to 7 hours, or on high for about 2 1/2 to 3 1/2 ... Web12 Apr 2024 · A dry rub is best, as a wet marinade will not penetrate the meat. *Let the meat come to room temperature before cooking. *Preheat the oven to 250°F and cook for 6 to 8 hours, until the internal temperature reaches 190°F. *Remove the meat from the oven and let it rest for 30 minutes before shredding. 5. Web31 Jul 2024 · Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. Step 2 Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. how to send photo to google photos