Pork and collard greens recipe
WebApr 12, 2024 · Greek yogurt parfait: Layer Greek yogurt, granola, and your favorite berries. Mason jar salad: Layer leafy greens with your favorite salad add-ins. Top with dressing and shake before eating. Caprese salad: Layer sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic vinegar and olive oil. WebAug 1, 2024 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water.
Pork and collard greens recipe
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WebMay 16, 2024 · Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it’s packed with flavor all the way through. WebJul 10, 2024 · Step 3. Heat oil in a large skillet over medium. Cook pork, breaking up with 2 forks, until nearly cooked through, about 5 minutes. Add ginger and garlic; cook, stirring, until softened, about 3 ...
WebMar 28, 2024 · Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. WebMar 11, 2024 · While the collard greens are cooking, remove the meat from the ham hock and chop it into small pieces. Once the collard greens are tender, add the ham back into the pot and stir everything together. Season the soup with salt, black pepper, and red pepper flakes (if using). Serve the soup hot with a splash of hot sauce, if desired.
WebStep 1. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high. Add salt, onion stuck with cloves, bay leaf, black pepper and allspice. Step 2. WebMar 29, 2024 · Prepare the collard greens by removing the stems and then chopping the leaves into one to two-inch pieces (or use bagged, pre-chopped collard greens). Place the collard greens in a colander and rinse …
WebDec 23, 2024 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …
WebPreheat the oven to 350 degrees F. In a small bowl, mix together 1 tablespoon of salt, sugar, oregano, 1 teaspoon of black pepper, white pepper, and cayenne. Rub the mixture over tenderloins to ... how many victims of human traffickingWebNov 24, 1999 · Reduce temperature to low and let simmer for 30 minutes. Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends … how many victims of harold shipmanWebDec 13, 2024 · Ingredients 2 1/2 tablespoons unsalted butter, divided 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 3/4 … how many victims in the boston marathonWebDirections Cut off and discard the tough stems and discolored leaves from the greens. Cut … how many victims of crime have ptsdWebReduce to medium heat and add the collard greens. Season with salt and cook, covered … how many victims of school shootingsWebMar 10, 2024 · Coarsely chop leaves. In a large saucepan, bring 1/2 in. water to a boil. Add greens; cook, covered, until they begin to wilt, 8-10 minutes. Drain, squeezing out as much water as possible. Preheat oven to 425°. … how many victims of human trafficking yearlyWebFeijoada ( Portuguese pronunciation: [fe (j)ʒuˈadɐ]) is a stew of beans with beef and pork. The name feijoada comes from feijão, 'bean' in Portuguese. [4] It is widely prepared in the Portuguese-speaking world, [5] with slight variations. [6] [2] The basic ingredients of feijoada are beans and fresh pork [7] or beef. how many victims of jack the ripper