WebBring it to a boil and then reduce the heat to cook it to 121°C/249°F, about 8 minutes or so. Check the temperature with a thermometer. Pour your sugar syrup over your whipping egg whites on medium speed. Keep mixing until thick and shiny and the bowl is completely cool to the touch. Pipe the meringue on the top of your pop tart and torch for ... WebWith the help of the microwave oven, the recipe turns to be incredibly simple. Take 90-100 grams of mini marshmallows, add a couple of spoons of water, and melt the mass in …
Rice Krispie Cookies (Best Recipe) - Insanely Good
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How to melt marshmallows BBC Good Food
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