WebPreheat the oven to 375°F. On medium heat, toast the breadcrumbs in a pan with 2 tablespoons of olive oil and a pinch of salt until golden-brown, stirring often. Set aside. Trim the ends of the squash and slice thin, … WebSep 5, 2014 · Instructions. Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray, set aside. In a large saucepan cover the sliced squash and diced onion with water. Season with 1 teaspoon salt. Cook for around 8 …

Best Ever Squash with Sausage Casserole - My Food and Family

WebAug 27, 2024 · Tomato & Green Bean Casserole with Spicy Herb Pesto. No gloppy canned soup in this healthy green bean casserole recipe. Simply give cilantro, parsley or chives (or a mix of all three) a whirl in ... WebSlice squash into 1/4" slices. Saute or steam squash until almost tender (season lightly with salt & pepper). Put aside. Chop and saute onion. Put aside. Brown sausage in skillet until … iain edmonds

15 Veggie-Packed Casseroles for Summer Get-Togethers - Yahoo

WebJul 18, 2024 · Step. 1 Preheat the oven to 400˚. Combine the squash and onion on a large tray. Drizzle with olive oil, and sprinkle with the salt and black pepper. Toss well to combine. Cook for 25 minutes, until the … WebOct 18, 2024 · Step 3. Coat the veggies with sauce and bake: In a large bowl, combine cubed butternut squash (peeled and seeded), cubed sweet potatoes (peeled), and half of the seasoned sauce mixture you made earlier, toss to coat. Place the cubed veggies in a single layer on the baking sheet (use 2 baking sheets if necessary) to get an even roast … WebDec 2, 2024 · Prepare the filling in two batches: Heat 1 tablespoon of the olive oil in a large, deep skillet or Dutch oven over medium heat. Add half of the butternut squash, ½ tablespoon of the rosemary, ¼ teaspoon salt, and 1/8 teaspoon pepper. Sauté until the squash is beginning to brown, about 3 minutes. iain eaves nhs