WebOct 4, 2024 · Instructions. Heat a large skillet or wok over low heat and add the bacon. Cook until the fat is almost all rendered and the bacon is crispy, then stir in the brussels sprouts. Toss well and cook until the brussels … WebOct 29, 2024 · Place 4 slices bacon in a single layer in a 12-inch cast iron or other heavy-weight skillet. Cook over medium-high heat until the fat starts to render and the edges curl and release from the pan, about 2 minutes.
Pan Fried Brussels Sprouts with Bacon The Happy Housie
WebAug 25, 2024 · Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain. Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. WebNov 1, 2024 · Step 1: Heat the oil in a pan (with lid) and fry the bacon lardons until crispy. Remove to a plate with a slotted spoon. Step 2: Add the garlic and halved Brussels sprouts to the pan and fry on a high heat for … the gull wing lowestoft
Deep Fried Brussels Sprouts with Bacon - The Flour Handprint
WebApr 20, 2024 · Preheat the air fryer to 390°F. Pour 1/4 cup of water into the bottom of the air fryer drawer, place the basket back in. Put cut bacon into air fryer and cook at 390°F for 7 minutes, stirring after 4 minutes. Add in brussel sprouts, mixing well with bacon to coat them with bacon grease. Sprinkle with salt and pepper. WebRemove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings). Advertisement. Step 2. Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring ... WebDrain, run under the cold tap until cold, then drain again. STEP 2. Heat a large frying pan, add 6 rashers smoked streaky bacon, cut into bite-sized pieces, and gently fry for 10 mins until crisp and golden. STEP 3. Tip out of the pan, leaving the fat behind, then add 200g chestnuts and fry over a high heat for about 5 mins until tinged. the gully gully