WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. WebFeb 18, 2024 · You can freeze the soup for roughly 6 months. The sooner you can use it the better as potatoes can start to degrade in the freezer and the longer this happens, the higher the likelihood that your soup could turn grainy or mushy when defrosted. You Can …

Easy 5-Ingredient Potato Soup (Freezer-Friendly

WebApr 5, 2024 · Heat oil in a large soup pot and fry the onion and leeks on a medium setting for about 10 minutes, stirring frequently. Then add the garlic and fry for another minute. … WebApr 10, 2024 · Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until softened. Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Simmer 20 minutes – Add the stock, salt and pepper. hamilton vacuum ottawa street

120 easy and tasty frozen leeks recipes by home cooks

WebMar 18, 2024 · Melt 4 tablespoons unsalted butter in a large pot or Dutch oven over medium-low heat. Add the leeks and onion and cook, stirring often, until softened and beginning to caramelize, about 25 minutes. Add the garlic. Add the garlic and cook until fragrant and softened, about 5 minutes. Drain the potatoes. WebDec 29, 2024 · Add the olive oil, leeks, and garlic and heat just until the leeks begin to soften. Add the potatoes, vegetable broth, thyme, pepper, salt, chili flakes (if using), and bay leaf and give a gentle stir. Place the … WebFeb 18, 2024 · Add broth, potatoes, thyme, and bay leaves, and bring to a boil over high heat, reduce to medium-low, cover, simmer, and cook until potatoes are fork tender, approximately 15 minutes. Discard bay leaves. … hamilton us embassy