WebJun 17, 2024 · Photo: Fish & Bird Fish & Bird chef and co-owner Asuka Uchida is still figuring out the menu for the upcoming restaurant, but she shared a few sample dishes she’s working on, which highlight an international influence on modern Japanese cuisine. The above is braised lamb shank in Hatcho miso sauce. Photo: Fish & Bird WebChef Kathy Fang Innovates Chinese Cuisine While Honoring Longtime Family Traditions in New Docuseries Chef Dynasty: House of Fang Nov 16, 2024 Celebrate the Season with a Fresh Batch of Holiday ...
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At a Secret Chefs
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