WebHeat a cast iron skillet upside down over high heat for 5 to 10 minutes or until very hot. Turn on vent fan during cooking to eliminate smoke. Using a hot pad, turn pan right side up. Remove fish fillets from oil and drain. Dip each fillet into seasonings and coat each side evenly. Put fillets in hot skillet and cook 2 to 3 minutes per side ... WebPreheat the oven to 375°F. Wash your hands well with soap and hot water. Cover a large baking sheet with aluminum foil. Using a spoon or brush, coat the aluminum foil with oil. Use a spoon or brush to coat the fillets with …

Southern Blackened Catfish Tacos with Fried Corn & Old Bay Aioli

WebDip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet. Place fish on waxed paper. Place 3 fillets at a time in hot skillet. Drizzle each fillet with 1 T melted … WebInstructions. Preheat grill to 450F, I like to use a copper grill mat when grilling fish, works very well. Coat filets with oil and season. Place fish on grill mat, grill 6-8 minutes until you … spey cast scotch whisky

Blackened Catfish Recipe - The Spruce Eats

WebFeb 25, 2024 · Place the cast-iron skillet on the grill and preheat on medium-high heat or 450 degrees Fahrenheit. Sprinkle the fillets with the blackening spice rub (see … WebJul 12, 2012 · Turn the stove fan on high, and open the windows nearby, as this creates smoke. Let the frying pan get hot for a good 3-4 minutes. While the pan is heating up, melt the butter and pour the Cajun spices into a … WebIn the same pan, heat another 1 tablespoon olive oil over medium-high heat. Season the catfish on all sides with the blackening seasoning, salt, and pepper. Add the catfish to the pan and cook 3-4 minutes per side, until cooked through and slightly blackened. spey casting simon gawesworth